No Judul Jenis Publikasi Tgl Terbit Identitas Authors Tautan
1 Metagenomic comparison of bacterial diversity in kefir grains and liquid kefir Jurnal internasional bereputasi 29 Januari 2026 Penerbit: Society for Indonesian Biodiversity
Vol: 26, 6378-6388 , https://doi.org/10.13057/biodiv/d261235,
ISSN: 		KURNIAWAN Tautan
2 Kefir as a functional probiotic: microbial composition and health effects Jurnal internasional bereputasi 07 Januari 2026 Penerbit: Frontiers Media S.A.
Vol: 5, 1-16, https://doi.org/10.3389/frfst.2025.1725280,
ISSN: 		KURNIAWAN; SRI AGUNG FITRI KUSUMA; TIANA MILANDA Belum ada bukti tautan
3 Kefir as a Functional probiotic: Microbial Composition and Health Effects Jurnal internasional bereputasi 07 Januari 2026 Penerbit: Frontiers Media SA
Vol: 5, 1-16, https://doi.org/10.3389/frfst.2025.1725280,
ISSN: 		KURNIAWAN Tautan
4 Comparative Profiling of Yeast Communities in KefirGrains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing Jurnal internasional bereputasi 08 Mei 2026 Penerbit: John Wiley & Sons
Vol: 0, 1-9, https://doi.org/10.1155/ijfo/2572378,
ISSN: 		KURNIAWAN Tautan